Healthy eating and good nutrition play an important role in patient care. To help your healing and recovery, our 11 hospitals are now offering delicious plant-based meals.
Research shows that a plant-based diet can lower the risk of chronic illnesses such as heart disease and diabetes, and can also help with weight management and improving overall health.
Meals are served daily in your room. A Food Service Associate will visit you at bedside to help you order your meals.
Our chef’s choice menus include a variety of dishes, inspired by the flavors of Latin America, Asia, and other regions where our patients come from.
Take a look at our sample lunch and dinner menus.
Lunch Menus
- Sancocho with Rice
- Red Pea Stew with Coconut Bread Dumpling
- Sloppy Joe
- Mushroom Stroganoff over Rotini Pasta
- Mafe Stew with Jollof Rice
- Penne Pasta with Pea Pesto and Roasted Grape Tomatoes
- Gandules y Calabaza over Sunshine Rice
Dinner Menus
- Garden Bolognese with Rotini and Spinach
- Mexican Lasagna (Chilaquiles) with Plant-Based Cheese
- Tofu & Edamame Dumpling Bowl
- Southern Black-eyed Pea Casserole with Plant Based Corn Bread topped with Plant-Based Shredded Cheese
- Smokey BBQ Mushrooms with Baked Beans and Plant-Based Corn Bread
- Spanish Vegetable Paella with Yellow Rice
- Jerk-style Mushrooms with Sweet Plantains and Collard Greens